Smitten Kitchen apple cider caramels are a favorite among caramel lovers, combining the rich sweetness of caramel with the tart, tangy flavor of apple cider. These homemade caramels have a soft and chewy texture, making them a perfect treat for fall or any time of year.
This guide explores how to make apple cider caramels inspired by Smitten Kitchen, key ingredients, step-by-step instructions, tips for perfecting the recipe, and ways to store and serve these delicious sweets.
What Are Apple Cider Caramels?
Apple cider caramels are a variation of traditional caramel candies that incorporate boiled apple cider for a deeper apple flavor. The result is a chewy, buttery caramel with hints of tart apple and warm spices. These caramels are perfect for snacking, gifting, or using as toppings for desserts.
Smitten Kitchen’s version of apple cider caramels is well-loved for its balance of flavors, smooth texture, and rich autumn-inspired taste.
Key Ingredients for Apple Cider Caramels
To make apple cider caramels at home, a few essential ingredients are needed.
- Apple cider: the base flavor of the caramels, providing a tangy and fruity depth.
- Granulated sugar gives the caramels their signature sweetness.
- Brown sugar: adds richness and a hint of molasses.
- Heavy cream: creates a creamy and smooth consistency.
- Unsalted butter enhances the texture and adds a rich, buttery taste.
- Corn syrup prevents crystallization and keeps the caramel soft and chewy.
- Ground cinnamon and nutmeg are warm spices that enhance the apple flavor.
- Flaky sea salt—a finishing touch that balances the sweetness.
Step-by-Step Instructions for Making Apple Cider Caramels
Step 1: Reduce the Apple Cider
- Pour apple cider into a large saucepan.
- Bring to a boil over medium heat.
- Reduce the heat and let it simmer until the cider is reduced to about one-quarter of its original volume.
- Stir occasionally to prevent burning.
- Once reduced, remove from heat and set aside.
Step 2: Prepare the Caramel Mixture
- In a separate heavy-bottomed pot, combine granulated sugar, brown sugar, heavy cream, and corn syrup.
- Stir over medium heat until the sugar dissolves completely.
- Add the reduced apple cider and continue stirring.
- Clip a candy thermometer to the side of the pot.
Step 3: Cook the Caramel
- Increase the heat to medium-high and bring the mixture to a boil.
- Stir occasionally to prevent sticking.
- Allow the mixture to reach 250°F (firm-ball stage) on the thermometer.
- Once the desired temperature is reached, remove the pot from heat.
Step 4: Add Butter and Spices
- Stir in unsalted butter, cinnamon, and nutmeg.
- Mix until the butter is fully melted and incorporated.
- Pour the caramel mixture into a parchment-lined baking dish.
Step 5: Cool and Cut the Caramels
- Let the caramel cool at room temperature for about two hours.
- Once set, lift the caramel from the dish using the parchment paper.
- Use a sharp knife or kitchen shears to cut the caramel into bite-sized squares.
- Sprinkle with flaky sea salt.
Tips for Perfect Apple Cider Caramels
- Use high-quality apple cider for the best flavor. Avoid apple juice or artificially flavored cider.
- Monitor the temperature carefully using a candy thermometer to ensure the right texture.
- Stir gently to prevent air bubbles from forming in the caramel.
- Line the baking dish with parchment paper for easy removal.
- Let the caramel cool completely before cutting to get clean and even pieces.
How to Store Apple Cider Caramels
Apple cider caramels can be stored in different ways to maintain freshness.
- At room temperature, keep wrapped caramels in an airtight container for up to two weeks.
- In the refrigerator: Store in a sealed container for up to one month.
- In the freezer: For long-term storage, freeze the caramels in a zip-lock bag for up to three months.
Ways to Enjoy Apple Cider Caramels
Apple cider caramels are delicious on their own, but they can also be used in creative ways.
- Drizzle over desserts like ice cream or apple pie.
- Melt and dip apples for homemade caramel apples.
- Add to hot drinks like coffee or apple cider for extra sweetness.
- Use as a filling for cookies or chocolates.
Variations of Apple Cider Caramels
- Spiced caramel version: Add extra spices like cloves or ginger for a warm spiced flavor.
- Chocolate-covered caramels: Dip each caramel piece in melted chocolate for a rich twist.
- Nutty caramel version: Stir in chopped pecans or walnuts for added texture.
Common Mistakes and How to Fix Them
Caramel is too soft
Reheat the caramel and cook it for a few more minutes until it reaches 250°F.
Caramel is too hard
Reduce cooking time slightly or check the thermometer accuracy.
Caramel sticks to the knife when cutting
Lightly grease the knife with butter or use a hot knife for clean cuts.
FAQs
How long does it take to make apple cider caramels?
The process takes about two to three hours, including cooling time.
Can I use apple juice instead of apple cider?
No, apple juice does not have the same concentrated flavor as cider.
Why is my caramel grainy?
Grainy caramel happens when sugar crystallizes. Using corn syrup helps prevent this.
Do I need a candy thermometer for this recipe?
Yes, a thermometer ensures the caramel reaches the right consistency.
Can I make apple cider caramels without corn syrup?
Yes, honey or maple syrup can be used as substitutes, but the texture may be slightly different.